Showing 1 - 20 results of 132 for search '(( decrease with decrease dairy processing ) OR ( decrease pro decrease faster decrease ))*', query time: 0.87s Refine Results
5
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
10
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Article
11
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
12
... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...
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Doctoral thesis
16
Published 2018
... two groups, a tendency to decrease the expression of pro-inflammatory cytokines and increase of anti...
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Doctoral thesis
17
..., sendo 36 pela técnica manual com instrumentos de aço inoxidável; 36 utilizando o sistema ProTaper Gold...
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Master thesis
19
...A Nanofiltração com Solventes Orgânicos OSN, é uma das tecnologias de maior interesse, em pro...
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Master thesis
20
Published 2021
...Dairy farming is an important sector of the Brazilian economy and its technological advancement...
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