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Showing 1 - 20 results of 237 for search '(( decrease with decrease dairy processing ) OR ( decrease any decrease strain decrease ))*', query time: 0.84s Refine Results
3
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
9
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Article
10
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
15
Published 2021
“...A(A361P) is necessary and sufficient to decrease penicillin susceptibility in the strain Pen6ΔmurMN, but...”
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Master thesis
16
Published 2001
“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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Article
17
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
18
Published 1999
“... observed with decreasing SS and pH, and a non-linear decrease in D-value was noticed with increasing...”
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Article
19
Published 2012
“... genetic elements associated with killer activity in any of the positive C. glabrata isolates. The killer...”
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20
Published 2017
“... to be used efficiently for seven cycles consecutively without any decrease in their efficiency....”
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