Buscas alternativas:
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Artigo
4
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... three processes of cooking: baked beans without soaking water (FCSAM), baked beans with soaking water...”
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Dissertação
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
11
“..., for gellan aggregation, the presence of divalent ions is required to decrease the electrostatic repulsion...”
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Dissertação
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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