“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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Subjects: “...Cooking of foods...”
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Subjects: “...Cooking of foods...”
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“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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“... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...”
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Subjects: “...Cooking methods...”
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“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Subjects: “...Cooking Variables...”
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Subjects: “...Extrusion Cooking...”
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“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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“...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...”
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“..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...”
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“... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...”
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Subjects: “...Milho - Processamento...”
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“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Subjects: “...Minimamente processado...”
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Subjects: “...Processamento térmico...”
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“... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...”
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