Showing 1 - 20 results of 45 for search '(( decrease with decrease cooking process ) OR ( decrease to decrease decrease after ))~', query time: 1.01s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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6
... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...
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Doctoral thesis
8
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
10
Published 2012
...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...
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Master thesis
11
... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...
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Article
12
Published 2016
... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...
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Article
13
Published 2016
... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...
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Article
14
..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...
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Master thesis
15
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
17
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
20
... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...
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Master thesis
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