Showing 1 - 20 results of 77 for search '(( decrease with decrease cooking process ) OR ( decrease that decrease to decrease ))~', query time: 1.10s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...
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Doctoral thesis
9
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
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Master thesis
12
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
13
Published 2022
... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...
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14
Published 2012
...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...
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Master thesis
16
Published 2015
... animals had less weight loss by cooking, whereas loins of animals non-supplemented with ractopamine showed...
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Article
17
Published 2015
... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...
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Article
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