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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Doctoral thesis
9
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
13
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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14
“...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...”
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Master thesis
15
16
“... animals had less weight loss by cooking, whereas loins of animals non-supplemented with ractopamine showed...”
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Article
17
“... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...”
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Article
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