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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease with decrease cooking process ) OR ( decrease in decrease or decrease ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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9
Publicado em 2022
“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Tese
10
Publicado em 2016
“... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...”
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Artigo
11
Publicado em 2016
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Artigo
12
Publicado em 2011
“... three processes of cooking: baked beans without soaking water (FCSAM), baked beans with soaking water...”
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Dissertação
13
Publicado em 2015
“... animals had less weight loss by cooking, whereas loins of animals non‑supplemented with ractopamine showed...”
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Artigo
16
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
18
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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19
Publicado em 2012
“...: zero, 6 and 12 hours; and 3 holding time: zero, 12 and 24 hours), total of 9 treatments with 3 cooking...”
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Dissertação
20
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
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