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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 833 para a busca '(( decrease with decrease chemical processing ) OR ( decrease food decrease strain decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2021
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Artigo
5
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Artigo
9
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
11
Publicado em 2018
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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12
Publicado em 2019
“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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13
Publicado em 2015
“...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...”
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16
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
19
Publicado em 2012
“... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...”
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Artigo
20
Publicado em 2021
“..., chemically monitoring the fermentation and aging process. Throughout the processing, the fermented presented...”
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Artigo
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