Mostrando 1 - 20 resultados de 1.451 para a busca '(( decrease with decrease central processing ) OR ( decrease that decrease foods decreases ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2018
... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...
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Artigo
5
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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Artigo
6
Publicado em 2022
... at RF for 60 days. It was observed that for milk, with a microbial load within the legal limits, that HS/RT allowed...
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7
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
9
Publicado em 2015
..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...
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10
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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Artigo
11
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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Artigo
12
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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Artigo
15
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Artigo
19
...A Doença de Alzheimer (DA) é uma doença multifactorial e progressiva do sistema nervoso central...
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