Showing 1 - 20 results of 2,480 for search '(( decrease with decrease cellular processing ) OR ( decrease food decrease decrease after ))*', query time: 0.83s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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11
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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14
.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...
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15
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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16
Published 2014
Subjects: ...Food advertisement...
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20
Published 2000
... decrease in the size of the mobile terminals when compared with the ones used in the analogue networks...
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