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1
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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2
Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
8
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Master thesis
9
10
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
11
“.... Saccharomyces cerevisiae grown in the presence of 5 or 50 μm atrazine, diuron or isoproturon were compared with...”
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Article
12
“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Doctoral thesis
13
“... through incineration or co-incineration. Despite the processing, RDF still exhibits unattractive fuel...”
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14
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
20