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Showing 1 - 20 results of 506 for search '(( decrease with decrease can decrease ) OR ( decrease the decrease food effect ))~', query time: 0.95s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
6
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
7
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
8
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
11
Published 2021
“... indicated that replacement rate of beef back fat with SO up to 50% can be good strategy for the meat...”
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Article
15
Published 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Article
17
Published 2020
“... effective when combined with the biodegradable PLA film packaging. This work can contribute to the...”
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Article
18
Published 2023
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Article
20
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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