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Mostrando 1 - 20 resultados de 369 para a busca '(( decrease with decrease can decrease ) OR ( decrease at decrease food effects ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
4
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
5
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
7
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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Artigo
11
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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13
Publicado em 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
17
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
18
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
19
Publicado em 2020
“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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20
Publicado em 2020
“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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