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2
... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...
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Article
7
Published 2020
... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...
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Article
10
Published 2010
... with cattle manure), which suffered four different tillage intervals and after obtaining the compost...
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Doctoral thesis
15
Published 2016
... showed an increase after six months and a small decrease after twelve months of storage due to small...
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Master thesis
16
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