Showing 1 - 20 results of 68 for search '(( decrease with decrease by processing ) OR ( decrease and increases lipid decrease ))~', query time: 1.18s Refine Results
3
6
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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9
Published 2005
... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...
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Article
11
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
15
Published 2008
... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...
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Master thesis
16
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
17
... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...
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Master thesis
18
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
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