Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Artigo
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“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
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Tese
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“... bacteria contained superficially on beef with in natura contaminations and by Escherichia coli. A prototype...”
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Dissertação