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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
beef processing » of processing (Expand search)
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“... bacteria contained superficially on beef with in natura contaminations and by Escherichia coli. A prototype...”
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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