Showing 1 - 10 results of 10 for search '(( decrease with decrease batch processing ) OR ( decrease in decrease after decrease ))~', query time: 0.97s Refine Results
1
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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2
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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