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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 5,099 for search '(( decrease with decrease based program ) OR ( decrease at decreases food decrease ))*', query time: 1.03s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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Article
2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
4
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
5
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
7
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
8
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
10
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
12
Published 2023
“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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Article
13
Published 2021
“.... A randomized clinical trial was carried out with sixty dental surgeons randomly assigned to two groups: the...”
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Article
15
Published 2017
“... (Superwellness Program) on weight gain compared with a treatment-as-usual (TAU) approach in patients treated with...”
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Article
16
Published 2015
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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Article
17
Published 2024
“... of IC of individuals with ILD after home-based PA programmes. Objective: Explore the impact of a home-based...”
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Master thesis
18
Published 2011
“... a decrease on childhood obesity prevalence’s. Based on the recognized success of these programmes...”
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