Showing 1 - 20 results of 2,818 for search '(( decrease with decrease based program ) OR ( decrease and decrease foods decreases ))*', query time: 0.82s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Article
5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Article
8
.... Poisson distribution was carried out with log link function and network analyses. Sixty female dental...
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Article
9
Published 2015
... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...
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Article
10
Published 2017
... differed significantly between the experimental and control groups, with a larger decrease in the...
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Article
11
... disease progresses, there is a decline in functional status and health-related quality of life (HRQo...
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Master thesis
12
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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13
Published 2011
..., no siblings and small family size are associated with larger increases in Body Mass Index (BMI)3,4,6. Family...
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16
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Article
17
Published 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Article
19
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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Article
20
Published 2015
... 8 weeks a significant decrease in body mass index, LDL-cholesterol and triglycerides. Home-based exercise...
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