Subjects: “...Orange juice...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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“... using a cold centrifugal juicer. Freshly prepared juices were thermosonicated with a sonicator probe...”
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Subjects: “...Baking soda...”
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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“... polyphenol content, both in the pulp (24%) and in the juice (28%), with a less pronounced effect when the...”
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Subjects: “...Processamento....”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Subjects: “...Baking...”
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Subjects: “...Lemon juice...”
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Subjects: “...Baking characteristics...”
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... cycle with the baking yeast. Despite the faster deterioration, the present research demonstrated that...”
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“... accomplished with a tubular 0.3 µm pore size membrane with 0.05 m2 of filtration area. The process promoted...”
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