Search alternatives:
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease juice » decrease due (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease juice » decrease due (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Article
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“... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...”
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Master thesis
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Article
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“... cycle with the baking yeast. Despite the faster deterioration, the present research demonstrated that...”
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Article
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Article
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Article
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“... treatment with EE did not result in significant changes compared with those of the juice and pulp controls....”
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Article
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“.... Combining ultrasound with a heat treatment (thermosonication, TS) may decrease the time for a target...”
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