Showing 1 - 20 results of 344 for search '(( decrease with decrease baking process ) OR ( decrease not decrease juice decreases ))*', query time: 0.68s Refine Results
2
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
4
Published 2024
... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...
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Master thesis
6
Published 1992
Subjects: ...Depectinized juices...
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Article
9
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
10
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Article
11
Published 2017
... cycle with the baking yeast. Despite the faster deterioration, the present research demonstrated that...
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Article
12
Published 2021
... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...
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Article
14
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Article
15
Published 2014
... treatment with EE did not result in significant changes compared with those of the juice and pulp controls....
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Article
17
Published 2017
.... Combining ultrasound with a heat treatment (thermosonication, TS) may decrease the time for a target...
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18
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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