Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease with decrease baking process ) OR ( decrease at decrease taping decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
“... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...”
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Artigo
2
Publicado em 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
4
Publicado em 2024
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
6
Publicado em 2017
“... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...”
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Relatório
11
Publicado em 2015
“... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...”
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Dissertação
13
Publicado em 2025
“..., ground time, and knee valgus. Before any intervention, a random process was developed with...”
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Artigo
14
Publicado em 2011
Assuntos: “...Baking...”
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Dissertação
19
Publicado em 2019
“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
20
Publicado em 2021
“... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...”
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