Showing 1 - 20 results of 73 for search '(( decrease with decrease bacterial properties ) OR ( decrease on decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2014
... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...
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Doctoral thesis
2
Published 2017
... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...
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Master thesis
3
... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...
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Article
4
... coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with human...
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Article
5
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
6
Published 2021
... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...
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Article
11
... with biofilms have become hard to treat with conventional therapy. The development of microbial drug...
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13
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
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17
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
18
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
19
Published 2025
... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...
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20
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
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