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bacterial properties » material properties (Expand search), bactericidal properties (Expand search), materials properties (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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Doctoral thesis
2
“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Master thesis
3
“... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...”
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Article
4
“... coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with human...”
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Article
5
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
6
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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Article
7
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10
11
“... with biofilms have become hard to treat with conventional therapy. The development of microbial drug...”
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12
13
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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14
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16
“... results show that arginine supplementation and the synthesis of NO by iNOS were able to decrease bacterial...”
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Doctoral thesis
17
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
18
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
19
“... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...”
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20
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis