Showing 1 - 20 results of 42 for search '(( decrease with decrease bacterial processing ) OR ( decrease in decrease decrease after ))~', query time: 1.13s Refine Results
3
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Article
4
Published 2017
... with a greater degree of bacterial contamination but with no reduction in motility or alteration...
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Article
5
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
7
Published 2019
... best results for DNA amplification with the addition of PBS immediately after urine collection...
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Article
9
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
11
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
13
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
14
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
15
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
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