Showing 1 - 20 results of 42 for search '(( decrease with decrease bacterial processing ) OR ( decrease AND decrease decrease after ))~', query time: 1.00s Refine Results
2
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Article
3
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
5
6
Published 2019
... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...
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Article
7
Published 2015
... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...
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Master thesis
8
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
10
... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...
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Bachelor thesis
12
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
13
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
14
Published 2023
... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...
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Doctoral thesis
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