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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
3
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
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5
“... feeding period, fish were subjected to handling and 3 h after, inoculated with Aeromonas hydrophila. Fish...”
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Article
6
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Article
7
“... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...”
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Master thesis
8
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Bachelor thesis
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“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
13
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
14
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
15
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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