Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 1.875 para a busca '(( decrease with decrease at processing ) OR ( decrease skins decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
8
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
9
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
12
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
13
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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15
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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