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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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5
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
6
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
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10
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
11
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
12
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
13
“... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...”
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Article
15
16
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
17
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
19
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
20
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis