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Mostrando 1 - 20 resultados de 2.190 para a busca '(( decrease with decrease at processing ) OR ( decrease α increased during decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2013
“... increased body weights at birth and reduced maternal odor preference. Lipopolysaccharide challenge increased...”
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5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2022
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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8
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
9
Publicado em 2025
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Tese
10
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
12
Publicado em 2021
“... physiologically mature by 75 DAF, with maximum dry matter content. During seed development, the starch and lipid...”
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14
Publicado em 1981
“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Artigo
15
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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16
Publicado em 2018
“...D, MAFbx, and TNF-α gene expression during the intermediate phase of muscle regeneration after cryoinjury...”
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Artigo
17
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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