Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at process » art process (Expandir a busca), act process (Expandir a busca), it process (Expandir a busca)
Mostrando 1 - 20 resultados de 283 para a busca '(( decrease with decrease at process ) OR ( decrease life increase not decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2012
Assuntos: “...Shelf-life...”
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Dissertação
2
Publicado em 2017
“... an increase in cardiomyocyte area associated with an increased Cx43 expression. Conclusion: GPR changes...”
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Artigo
3
Publicado em 2024
“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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Artigo
9
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
10
Publicado em 2005
Assuntos: “...Psychotherapeutic process...”
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16
Publicado em 2013
“... inflammatory process with direct involvement of neutrophils in the development of such mechanisms. Neutrophils...”
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Dissertação
18
Publicado em 2018
“... directamente; para as zonas B, devem passar por um processo de depuração antes da sua comercialização...”
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Dissertação
20
Publicado em 2018
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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