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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...An analysis is carried out with burst-switching optical networks which use label processing...”
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“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... in comprehension tests after receiving treatment with two pre-reading activities: Contextual Redefinition and...”
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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