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10
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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11
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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14
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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15
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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16
Published 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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20
Published 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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