Subjects: “...Food processing...”
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Subjects: “...food safety...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Subjects: “...food consumption...”
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Subjects: “...Food spoilage...”
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Subjects: “...thermal processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Subjects: “...Thermal processing...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Subjects: “...High-pressure processing...”
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Subjects: “...thermal processing...”
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Subjects: “...non-thermal processing...”
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Subjects: “...Electrodialysis with filtration membrane...”
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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