Showing 1 - 20 results of 1,766 for search '(( decrease with decrease art processing ) OR ( decrease not increase food decrease ))*', query time: 0.81s Refine Results
1
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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2
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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7
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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11
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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12
Published 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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13
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
Published 2015
... of state-of-the-art technology combined with innovative continuous processes contributed to build robust...
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15
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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Doctoral thesis
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