“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Assuntos: “...TOC consumption...”
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Assuntos: “...Healthy and sustainable diets...”
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“... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....”
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“... mortality, cardiometabolic outcomes, quality of life, and satisfaction with diet among adults. Data Sources...”
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“... that included more than 1000 adults and reported the association between consumption of unprocessed red...”
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“... detected in colostrum and IgG not detected. In colostrum, IgG values were higher than the unprocessed...”
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“... for 12 weeks. A completely randomized design was used with 6 treatments (unprocessed, processed...”
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“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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“...) and weight control with a decrease in consumption of processed culinary ingredients (p = 0.057)...”
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“... by a reduced degradation capacity and a decrease in phagosomal acidity. With this project we intended to make...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... single and catalytic ozonation was assessed in a wide range of pH values. An inhibitory effect in TOC...”
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“...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...”
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“...ABSTRACT Information on spatial variability and soil carbon stocks after the conversion of Caatinga...”
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“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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“...% reduction in turbidity, and an impressive 99.7% removal of total organic carbon (TOC) after...”
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“... promising results after pH and coagulant dosage optimization. However, the decrease in total organic carbon...”
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