“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“...Objective: Compromised brain cholesterol turnover and altered regulation of brain cholesterol...”
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“... landscape in Portugal. We adopted a modeling and simulation approach using BFOLDS-FRM with landscape data...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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Subjects: “...Growth, Development And Aging...”
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Subjects: “...Food...”
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“... history analysis decreases the occurrence of planning deviations from project time, cost, and quality...”
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“...Planning projects is a key for success. In the case of projects with major investments like...”
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“... in a consequent decrease in initial satisfaction and productivity fluctuations. Based on research carried out with...”
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“... of funding and execution, with the absence of a public tool for monitoring and controlling these resources...”
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“..., together with the absence of a state tool for monitoring and controlling these resources, lead to financial...”
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