“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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“... tests were performed using R and SPSS software, with a level of significance of 0.05.RESULTS...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... are consistent with scientific evidence and some of which are not. Systematization conducted in this...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the soil and...”
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“...), HFD with ME (HFDME) and HFD with AP+ME (HFDAPME). The animals from the HFD groups were fed a HFD...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... ponds and divided them in four consecutive developmental stages according to body size and mobility...”
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“... to phenylephrine (PE) curves were constructed for arteries with and without endothelium. Arteries were treated with...”
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“... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...”
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