Mostrando 1 - 20 resultados de 24.637 para a busca '(( decrease with decrease and programa ) OR ( decrease of decrease foods decreases ))*', tempo de busca: 1,37s Refinar Resultados
3
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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4
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Publicado em 2016
...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...
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8
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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9
Publicado em 2012
... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...
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10
Publicado em 2017
... tests were performed using R and SPSS software, with a level of significance of 0.05.RESULTS...
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11
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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12
Publicado em 2017
... are consistent with scientific evidence and some of which are not. Systematization conducted in this...
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18
Publicado em 2016
... ponds and divided them in four consecutive developmental stages according to body size and mobility...
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19
Publicado em 2021
... to phenylephrine (PE) curves were constructed for arteries with and without endothelium. Arteries were treated with...
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20
Publicado em 2016
... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...
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