Mostrando 1 - 20 resultados de 24.892 para a busca '(( decrease with decrease and programa ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2016
...% of the participants had severe depression and after the intervention most had minimal depression...
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6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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8
Publicado em 2017
... tests were performed using R and SPSS software, with a level of significance of 0.05.RESULTS...
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9
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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11
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 2017
... are consistent with scientific evidence and some of which are not. Systematization conducted in this...
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19
Publicado em 2016
... after receiving solutions with predator cues, independent of their developmental stage. These results...
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20
Publicado em 2021
... to phenylephrine (PE) curves were constructed for arteries with and without endothelium. Arteries were treated with...
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