Showing 1 - 20 results of 3,953 for search '(( decrease with decrease and professional ) OR ( decrease food decrease decrease after ))*', query time: 1.08s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2020
...Introduction: Professional and recreational athletes make daily use of nutritional supplements...
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10
Published 2021
... improve glycemic indexes, anthropometric measures and quality of life of patients with DM2. A significant...
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12
... it to aspects of professional practice. Method: a cross-sectional analytic study, with 128 nurses from public...
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15
Published 2021
... load have not been measured. Objective: Analyze the blood measures changes and their relationships with...
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19
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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20
... with a focus on the frequency of consumption (>= 4 times/wk) of markers for healthy eating and markers...
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