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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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