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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and processos » and processors (Expandir a busca), hand processos (Expandir a busca), and processes (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 624 para a busca '(( decrease with decrease and processos ) OR ( decrease loss decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2016
Assuntos: “...Unilateral hearing loss...”
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Artigo
5
Publicado em 2021
“...). Conclusion: Systemic therapy with MT decreases periodontal inflammation and ABL in ligature-induced...”
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Artigo
8
Publicado em 2016
“... for the same specimen age, nominal tensile strength and stiffness are lower after an initial accelerated...”
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Artigo
11
Publicado em 2019
“.... Depending on their size and position, these interventions may cause significant decrease of the wall...”
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12
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
13
Publicado em 2008
“... transplant, at rejection, and before and after the transplantectomy by negativity of the cross matches...”
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Artigo
14
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
17
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
19
Publicado em 2021
“... by lowering the pH to 5.0. After a 60-d storage experiment with raw and treated slurries, the level of E. coli...”
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Artigo
20
Publicado em 2022
“... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...”
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