Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 548 for search '(( decrease with decrease and processing ) OR ( decrease with decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
3
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
4
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
6
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
7
Published 2006
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
8
Published 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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10
Published 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
13
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
Published 2015
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Article
20
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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