Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
Showing 1 - 20 results of 548 for search '(( decrease with decrease and processing ) OR ( decrease or decrease decrease after ))~', query time: 1.20s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
3
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
4
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
5
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
6
Published 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
8
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
11
Published 2015
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Article
13
Published 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
15
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
19
Published 2015
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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20
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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