Search alternatives:
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
7
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Access document
Access document
8
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
Access document
Access document
9
10
11
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
Access document
Access document
12
13
“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
Access document
Access document
Article
14
15
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
16
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
Access document
Access document
Article
18
19
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Access document
Access document
Article
20