Mostrando 1 - 20 resultados de 132 para a busca '(( decrease with decrease and processing ) OR ( decrease after decrease food decrease ))~', tempo de busca: 1,00s Refinar Resultados
7
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
8
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
Acessar documento
Artigo
10
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
Acessar documento
Artigo
13
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Acessar documento
Artigo
17
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
Acessar documento
Artigo
18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Acessar documento
Exportar CSV Export RIS