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1
“... observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline...”
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“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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3
“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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4
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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5
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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6
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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7
“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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8
“... disorders nowadays. Our first aim is to investigate the relation of MPV and NLR with depression and secondly...”
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9
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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10
“...Experimental evidence shows that exposure to stress engenders behavioral sensitization and...”
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12
“... to carcinogenesis. AIM To evaluate the effects of TNFR1 and TNFR2 downregulation in AGS cells treated with H. pylori...”
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13
14
“... household responsible, has the highest statistics, although the opposite occurs with birth certificates...”
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15
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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16
“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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17
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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18
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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19
“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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20
“... be contaminated with these toxicants. Several authors have demonstrated the presence of mycotoxins in wine...”
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