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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and process » and processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...”
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Master thesis
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... competition with other predators. As zooplankton presents a main food source for zooplanktivorous fish and...”
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Master thesis
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“...), a fast technique, with direct application and with highly reproducible results, allowing analysis...”
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Bachelor thesis
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