Showing 1 - 20 results of 87 for search '(( decrease with decrease and procedures ) OR ( decrease food decrease decrease after ))~', query time: 1.13s Refine Results
1
Published 2025
... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...
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Article
2
Published 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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Article
3
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
6
Published 2020
... conventional procedure and seven to video assisted technic with two ports. The patients received a combination...
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Article
7
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
8
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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10
Published 2006
... Wistar rats submitted to gastric banding showed a decrease in weight gain and food intake when compared...
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Article
14
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
15
Published 2013
... coliforms and relate the maturation time and variations physico-chemical with the contamination of handmade...
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Article
18
Published 2016
... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...
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Article
19
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
20
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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