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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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2
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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3
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
6
“... conventional procedure and seven to video assisted technic with two ports. The patients received a combination...”
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7
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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8
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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9
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“... Wistar rats submitted to gastric banding showed a decrease in weight gain and food intake when compared...”
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“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
15
“... coliforms and relate the maturation time and variations physico-chemical with the contamination of handmade...”
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“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
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19
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
20
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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