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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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Article
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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